Northern Virginia
The Preppy Pretzel
20.32
20.32
Overview
Hi! I’m Daniela Stephanz Anderson! I learned to make my traditional Laugenbrezels (Bavarian-style soft pretzels) as a child in the South Tyrolean alps, where my Italian mother and Austrian Omama (grandmother) were born and raised along the Brenner Pass. I’ve always had a passion for baking and have spent a lifetime per
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Wheelchair accessible parking lot
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